Pork jerky

2lb pork loin roast - sliced against the grain 1/4 inch (if fresh, place in freezer for 2-3 hours until somewhat frozen. This will make it easier to slice evenly.) 2TB Korean fermented pepper paste; ko chu jang, 고추장 1TB Chinese Chili Bean Sauce; TobanDjang, 辣豆瓣酱 1TB Korean pepper flakes; ko chu ka ru; 고춧가루 2ts garlic powder 1ts onion powder 1ts ground ginger 1/2 ts white pepper 1ts honey 1ts sesame oil 1/2 cup soy sauce